Christmas 2017

STARTERS

Homemade Winter Vegetable Soup (V)
served with bread and butter

 Smoked Salmon and Prawn Roulade
served on a bed of mixed leaves with toasted multi-seed bread

Homemade Chicken Liver Parfait
baby cornichons, red onion and rosemary marmalade with toasted multi-seed bread

Selection of Mixed Melon with Mint  (V)
served with a raspberry compote

 

MAINS

Roasted Turkey Breast
Cumberland stuffing balls,pigs in blankets, roasted potatoes, sweet braised red cabbage, honey and wholegrain mustard roasted parsnips and Brussel sprouts and gravy

Roasted Sirloin of Beef
Homemade yorkshire pudding ,pigs in blankets, roasted potatoes, sweet braised red cabbage, honey and wholegrain mustard roasted parsnips and Brussel sprouts and gravy

Baked Atlantic Cod Loin
served with a medley of crushed potatoes and greem beans, topped with potted shrimp and beurre noisette

Wild Mushroom Risotto  (V)
with arborio rice topped with parmesan shavings and dressed rocket with warm ciabatta

 

DESSERTS

Traditional Christmas Pudding
brandy sauce and winter berry compote

Homemade Winter Crumble
with vanilla custard and seasonal berries

Homemade Panacotta
with seasonal berries

Homemade Chocolate Orange Cheesecake
with pouring cream

Includes Tea or Coffee with Warm Mince Pies 

 

2 courses for £24.50 / 3 courses for £29.95

Available from 1st until 24th December
Lunchtimes, monday - saturday
Evenings are available please contact us for further details
 

To book call: 01483 330057 or email fh@rokers.uk