Christmas 2018

STARTERS

Homemade Curried Parsnip Soup (V)
served with bread and butter

Smoked Salmon and Prawn Roulade
served on a bed of mixed leaves with toasted multi-seed bread

Homemade Chicken Liver Parfait
with baby cornichons, red onion and rosemary marmalade with toasted multi-seed bread

Selection of Mixed Melon with Mint  (V)
served with a raspberry compote

 

MAINS

Roasted Turkey Breast
with Cumberland stuffing balls, pigs in blankets, roasted potatoes, sweet braised red cabbage, honey and wholegrain mustard roasted parsnips and Brussel sprouts and gravy

Roasted Topside of Beef
with homemade Yorkshire pudding, roasted potatoes, sweet braised red cabbage, honey and wholegrain mustard roasted parsnips and Brussel sprouts and gravy

Baked Atlantic Cod Loin
served with a medley of crushed new potatoes and green beans, topped with potted shrimp and beurre noisette

Mixed Pepper Risotto  (V)
with arborio rice topped with parmesan shavings and dressed rocket with warm garlic bread

 

DESSERTS

Traditional Christmas Pudding
with brandy sauce and winter berry compote

Homemade Winter Crumble
with vanilla custard and seasonal berries

Creme Brulee
with seasonal berries

Homemade Chocolate Baileys Cheesecake
with pouring cream

Includes Tea or Coffee with Warm Mince Pies 

 

2 courses for £24.50 / 3 courses for £29.95

Available from 1st until 22nd December
Lunchtimes, Monday to Saturday 12pm - 3pm
Thursday, Friday and Saturday evenings are also available, please contact us for further details.
 

To book call: 01483 330057 or email fh@rokers.uk