Sunday Lunch Menu

Starters

Homemade Soup of the Day
with croutons and buttered bread

Deep Fried Breaded Whitebait
with tartare sauce and salad garnish

Portobello Mushroom
stuffed with stilton cheese and garlic topped with bread crumbs

Mains

British Topside of Beef
served medium rare

Suffolk Breast of Chicken
herb roasted and served with bread sauce

Roasted British Pork Loin
with apple sauce

All our roasts come with seasoned roast potatoes, fresh vegetables, homemade gravy and Yorkshire pudding

Goats Cheese Penne Alforno (v)
In tomato and basil pesto sauce with salad

 

Homemade Desserts

Chocolate Brownie
served warm with strawberry ice cream

Pineapple Upside Down Cake
served warm with vanilla custard

Strawberry Eton Mess
with fresh british strawberries, meringue and chantilly cream

Banoffee Pie
served with pouring cream

 

This is a sample menu, we also serve sandwiches and filled jacket potatoes

2 courses £15.95

3 Courses £19.95