Seeds

Moneymaker has been hugely popular with gardeners for many years. In a greenhouse or in the garden, it can be relied on to give a heavy crop of delicious, medium sized fruits.

Boltardy can be sown early in the year right through to mid summer for successional crops. A most popular beetroot, and no wonder! Boltardy can be sown early in the year right through to mid summer for successional crops, and is slow to run to seed. It yields perfect, globe shaped beets of superb flavour and colour, and its flesh is usually free of unsightly ‘rings’. Quick cropping. Bolt resistant.

Packed full of vitamins A and C this tasty winter green is not only delicious but good for you too! Delicious steamed and served with a knob of butter and freshly ground pepper. Sowing Time: Apr-Jun. Harvest From: Oct-Feb.

Fine leaved coriander with edible leaves and seeds to leave a fresh citrus taste

A salad simply is not a salad without spring onions! White Lisbon is deservedly the most popular of all, yielding succulent stems with that characteristic ‘bite’. Gardener’s favourite. Quick growing.

A fantastic blend of lettuce leaves that can be harvested as cut and come again or as baby leaf. This highly disease resistant variety will ensure you have a great crop all the way through to the summer and into early autumn. Sow March - October. Harvest May - October.

At last a mangetout pea which produces a delicious crop of conventional peas even when the pods are "past it" for mangetout purposes! Lightly steamed or boiled, mangetout peas can turn a meal into a feast, but they are just as easy to grow as any other peas. A welcome addition to summer salads when cooked and served still warm. Sow March to May. Harvest June to August.

This superb broccoli provides a very good crop for early spring. Spears are extra large and succulent and can be harvested for up to 4 weeks. A British bred plant with a vigorous habit it performs well even on poorer soils. Extra large succulent spears. British bred. Sow Date: May-Jun.

A peppery and highly-nutritional variety of green leaf which you can pick again and again over summer. Add to salads for a peppery bite or sandwiches for a great garnish. Sow - March to October . Harvest - May to November.

Both seeds and leaves are used as flavouring for lamb, fish and sauces. It has a strong aniseed flavour and goes well with cucumber salad.

Make sure your garden is bursting with stunning flavours and striking colours, make your garden beautiful and grow your own delicious produce. An old favourite, Musselburgh Winter Leeks are easy to grow and incredibly versatile. An exceptionally hardy variety, very reliable and heavy cropping, these winter leeks are hard to beat.

Partner is a fantastic variety which produces a huge crop of delicious sweet tasting gherkins.