General

The Maris Piper has a golden skin and creamy white flesh with a fluffy texture. This makes it a versatile all rounder, great for chips and roast potatoes, but also good for mash and wedges.

A Marfona is a potato with a moderately waxy texture. It has a light brown or yellow skin and a yellow to cream flesh, and is a high yielding Second Early variety. Due to the potato having a strong flavour it is very good for use as baking, boiling and mashing.

Smooth Organic Peanut Butter with No Added Sugar or Salt.