Jams & Preserves

Juicy apricots are gently cooked to preserve the natural flavour of the fruit. Use it to glaze the top of your homemade Bread and Butter Pudding to give it an extra yummy taste!

One of our top 3 best sellers. Wonderfull aromers are released when you open the jar. Simple but fantastic marmalade!

Our best selling jam. Traditional cream teas are a must for this wonderful jam – Don’t forget the Clotted Cream!

One of our most popular products. Also known as onion marmalade, this product is a must for cold meat salads, sandwiches, or just scooping from the jar and eating from the spoon – and no matter how many times we tell our daughter off for this, she still does does it!

A firm favouite for a long time. Oranges, Lemons and Grapefruit are the 3 fruits in question. A perfect combination.

A mixture of autumn fruits – namely Bramley Apples, Plums and Tomatoes (Which my Daughter insisted ARE a fruit, Thank you very much.) with onions, producing a wonderfully rich taste. Mix up with some sour cream to make a great topping for a baked Sweet Potato.

Fresh raspberries are gently cooked to preserve the flavour of the fruit. My Ste-Daughter often wishes they would do a pure White Chocolate Spread, instead of the swirly one, as she says only White Chocolate will do with Raspberry Jam on toast! It would certainly leave less of a mess in the cuboards if they did…

Local honey from Surrey.

Local honey from Surrey.