Fresh raspberries are gently cooked to preserve the flavour of the fruit. My Ste-Daughter often wishes they would do a pure White Chocolate Spread, instead of the swirly one, as she says only White Chocolate will do with Raspberry Jam on toast! It would certainly leave less of a mess in the cuboards if they did…
Juicy apricots are gently cooked to preserve the natural flavour of the fruit. Use it to glaze the top of your homemade Bread and Butter Pudding to give it an extra yummy taste!
£3.60
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