Juicy apricots are gently cooked to preserve the natural flavour of the fruit. Use it to glaze the top of your homemade Bread and Butter Pudding to give it an extra yummy taste!
One of our most popular products. Also known as onion marmalade, this product is a must for cold meat salads, sandwiches, or just scooping from the jar and eating from the spoon – and no matter how many times we tell our daughter off for this, she still does does it!
A mixture of autumn fruits – namely Bramley Apples, Plums and Tomatoes (Which my Daughter insisted ARE a fruit, Thank you very much.) with onions, producing a wonderfully rich taste. Mix up with some sour cream to make a great topping for a baked Sweet Potato.