Home & Garden

The delicate onion flavour of chives makes this perennial a perfect addition to soups, omelettes and cheese dishes! Or use just about anywhere you want a hint of onion and that wonderful emerald green colour.

Grow your own for the best flavour and you can eat it minutes after picking. Compact, dark green leaves, with a very solid, crisp and crunchy heart. Extraordinarily sweet and just perfect for individual salads.

Make sure your garden is bursting with stunning flavours and striking colours, make your garden beautiful and grow your own delicious produce. An old favourite, Musselburgh Winter Leeks are easy to grow and incredibly versatile. An exceptionally hardy variety, very reliable and heavy cropping, these winter leeks are hard to beat.

This fast growing leafy herb is a welcome addition to the salad bowl with its distinctively sharp, spicy flavour. Sow little and often for a continuous supply through many months. Delicious in salads. Spicy in flavour.

Garden mint is easy to grow under almost any conditions and enjoys a shady aspect, so it is an ideal herb to grow in a north facing garden wall. Mint is best planted in a pot. The whole pot can be planted in the garden if required.

Both seeds and leaves are used as flavouring for lamb, fish and sauces. It has a strong aniseed flavour and goes well with cucumber salad.

Fine leaved coriander with edible leaves and seeds to leave a fresh citrus taste

It may have been around since 1870, but it is still worth growing James Scarlet Intermediate. It yields a heavy maincrop of long pointed roots, which can be picked young or lifted in late autumn and stored for winter use.

This versatile and very tasty vegetable has been appreciated by generations of Italians and is a popular ingredient in many classic Italian meals.

Onion Red Baron is an outstanding onion has everything to recommend it. The attractive, rich skin colour continues through its rings, making it so attractive on the plate.

A fantastic Italian basil with an intense flavour that produces high yields of great tasting leaves. This basil is perfect for adding to salads or cooking.

A peppery and highly-nutritional variety of green leaf which you can pick again and again over summer. Add to salads for a peppery bite or sandwiches for a great garnish. Sow - March to October . Harvest - May to November.