A peppery and highly-nutritional variety of green leaf which you can pick again and again over summer. Add to salads for a peppery bite or sandwiches for a great garnish. Sow - March to October . Harvest - May to November.
It may have been around since 1870, but it is still worth growing James Scarlet Intermediate. It yields a heavy maincrop of long pointed roots, which can be picked young or lifted in late autumn and stored for winter use.
Onion Red Baron is an outstanding onion has everything to recommend it. The attractive, rich skin colour continues through its rings, making it so attractive on the plate.
A fantastic Italian basil with an intense flavour that produces high yields of great tasting leaves. This basil is perfect for adding to salads or cooking.
Succulent asparagus straight from your garden is easier than you may think. It may take two years before your first harvest, but it will crop for a further 15-20 years with the minimum of attention. Try it for a taste sensation!
Moneymaker has been hugely popular with gardeners for many years. In a greenhouse or in the garden, it can be relied on to give a heavy crop of delicious, medium sized fruits.
A salad simply is not a salad without spring onions! White Lisbon is deservedly the most popular of all, yielding succulent stems with that characteristic ‘bite’. Gardener’s favourite. Quick growing.
Scarlet Globe, Sparkler, Pink Beauty, Prinz Rotin and White Turnip (it's not a turnip!) have all been blended to make this attractive and tasty radish mixture.
Perhaps the fastest-growing radish of all- so great to grow with your children too�as they can help to sow and see results in just weeks. Ideal for tasty summer salads, this traditional, classic variety has long scarlet roots with a white tip and a mild flavour.