Tiny pickled onions and cubed cheese on a cocktail stick may no longer be sophisticated, but it’s still a perfect partnership - and we love it! Paris Silverskin is also good for using raw in summer salads. So easy and quick growing. Summer/Autumn harvest. Heirloom variety. Sow Date: Mar-Jun
Onion Red Baron is an outstanding onion has everything to recommend it. The attractive, rich skin colour continues through its rings, making it so attractive on the plate.
A salad simply is not a salad without spring onions! White Lisbon is deservedly the most popular of all, yielding succulent stems with that characteristic ‘bite’. Gardener’s favourite. Quick growing.
Parsnips are so versatile, and deserve to be more popular. This reliable variety produces large, tapering roots of good skin and flesh quality. Sow February - April. Harvest September - February.
Early Onward yields a heavy crop of dark green, blunt ended pods full of delicious peas. It grows to just 60cm (24in) tall, so needs only minimal support. High yielding. Early to crop.
At last a mangetout pea which produces a delicious crop of conventional peas even when the pods are "past it" for mangetout purposes! Lightly steamed or boiled, mangetout peas can turn a meal into a feast, but they are just as easy to grow as any other peas. A welcome addition to summer salads when cooked and served still warm. Sow March to May. Harvest June to August.
Whether you want pumpkins for making lanterns or for delicious pumpkin pie, this is one of the best varieties to choose. They will store until Christmas in a cool, dry place. Great for children. Stores well. Sow Date: Mar-May.
Rhodos has exotic bell shaped marron flowers with a deep calyx which are in wonderful contrast to the deep green smooth foliage. It grows rapidly and is mostly grown as a climber, but is equally attractive grown in hanging baskets. Add a touch of the exotic to your garden! Bronze-green foliage. Dwarf variety. Sow Date: Jan-Mar.