At last a mangetout pea which produces a delicious crop of conventional peas even when the pods are "past it" for mangetout purposes! Lightly steamed or boiled, mangetout peas can turn a meal into a feast, but they are just as easy to grow as any other peas. A welcome addition to summer salads when cooked and served still warm. Sow March to May. Harvest June to August.
Early Onward yields a heavy crop of dark green, blunt ended pods full of delicious peas. It grows to just 60cm (24in) tall, so needs only minimal support. High yielding. Early to crop.
Parsnips are so versatile, and deserve to be more popular. This reliable variety produces large, tapering roots of good skin and flesh quality. Sow February - April. Harvest September - February.
A salad simply is not a salad without spring onions! White Lisbon is deservedly the most popular of all, yielding succulent stems with that characteristic ‘bite’. Gardener’s favourite. Quick growing.
Onion Red Baron is an outstanding onion has everything to recommend it. The attractive, rich skin colour continues through its rings, making it so attractive on the plate.