Home & Garden

Light green, dark green and yellow courgettes - all from one packet. Delicious stir fried or steamed, our mixture comprises three varieties.

Flat, stringless pods from plants which do best in a warm spot sheltered from winds. The flowers set readily to give a heavy crop of delicious pods easy for slicing. Sow: April to June. Harvest: August to September

Fine leaved coriander with edible leaves and seeds to leave a fresh citrus taste

Both seeds and leaves are used as flavouring for lamb, fish and sauces. It has a strong aniseed flavour and goes well with cucumber salad.

Garden mint is easy to grow under almost any conditions and enjoys a shady aspect, so it is an ideal herb to grow in a north facing garden wall. Mint is best planted in a pot. The whole pot can be planted in the garden if required.

This versatile and very tasty vegetable has been appreciated by generations of Italians and is a popular ingredient in many classic Italian meals.

Grow your own medium hot chilli peppers. Sow February - April. Harvest July - October

This Annabel radish has 30 day cropping period! Sow a crop wherever there is space!

Perhaps the fastest-growing radish of all- so great to grow with your children too�as they can help to sow and see results in just weeks. Ideal for tasty summer salads, this traditional, classic variety has long scarlet roots with a white tip and a mild flavour.

Scarlet Globe, Sparkler, Pink Beauty, Prinz Rotin and White Turnip (it's not a turnip!) have all been blended to make this attractive and tasty radish mixture.

Scarlet Emperor has been a favourite for decades, which is no surprise. It yields long, straight pods of excellent flavour. Sliced and blanched, it freezes well to provide tasty out-of-season treats.

Just as tasty and useful as true spinach, this 'A' leaf beet is productive for much longer. Delicious cooked and an interesting addition to salads.