A Marfona is a potato with a moderately waxy texture. It has a light brown or yellow skin and a yellow to cream flesh, and is a high yielding Second Early variety. Due to the potato having a strong flavour it is very good for use as baking, boiling and mashing.
One of our most popular products. Also known as onion marmalade, this product is a must for cold meat salads, sandwiches, or just scooping from the jar and eating from the spoon – and no matter how many times we tell our daughter off for this, she still does does it!
A mixture of autumn fruits – namely Bramley Apples, Plums and Tomatoes (Which my Daughter insisted ARE a fruit, Thank you very much.) with onions, producing a wonderfully rich taste. Mix up with some sour cream to make a great topping for a baked Sweet Potato.
A golden, buttery swirled biscuit coated in sweet and creamy milk chocolate enchanted in rich vanilla. The vanilla deepens the chocolate flavours to create an indulgent and expertly balanced biscuit. Our Milk Chocolate Viennese is always a crowd pleaser and works well for any occasion.