The UK's number one Chocolate Ginger! This Famous Fiery recipe brings together expertly sourced ginger with intense dark chocolate. When eating one of our Dark Chocolate Gingers, you will experience a perfectly balanced taste collision between the spicy ginger and the smooth dark chocolate. This is a luxurious biscuit which is just as well suited for an after-dinner treat as it is for an 11 o'clock tea break.
A golden, buttery swirled biscuit coated in sweet and creamy milk chocolate enchanted in rich vanilla. The vanilla deepens the chocolate flavours to create an indulgent and expertly balanced biscuit. Our Milk Chocolate Viennese is always a crowd pleaser and works well for any occasion.
A flavourful and fiery biscuit with a warming spicy aroma. This is the perfect treat for dunking into a cuppa. Sometimes all you need is a good old fashioned tried & tested biscuit.
A buttery, creamy biscuit with sweet and chewy sultanas. This classic recipe has a fruity and buttery flavour which has stood the test of time for good reason. A timeless biscuit which goes great with a warm cup of tea.
A wholesome recipe of coarse and crunchy oats and smooth milk chocolate. The crispy and sweet combination makes for a very moreish biscuit. Our Chocolate Oat Crumbles have a rustic and homemade appearance which is perfect for a mid morning treat at home.
Fresh raspberries are gently cooked to preserve the flavour of the fruit. My Ste-Daughter often wishes they would do a pure White Chocolate Spread, instead of the swirly one, as she says only White Chocolate will do with Raspberry Jam on toast! It would certainly leave less of a mess in the cuboards if they did…
A mixture of autumn fruits – namely Bramley Apples, Plums and Tomatoes (Which my Daughter insisted ARE a fruit, Thank you very much.) with onions, producing a wonderfully rich taste. Mix up with some sour cream to make a great topping for a baked Sweet Potato.