Analytical constituents (%): Protein: 21.0, Fat content: 11.0, Inorganic matter: 9.0, Crude fibre: 3.0, Moisture: 15.0, Calcium: 1.7, Omega 3 fatty acids: 428 mg/kg, Energy: 333 kcal/100 g, Additives per kg:, Antioxidants and Colourants;, Nutritional additives:, Vitamin A: 3824 IU, Vitamin E: 38.2 mg, Iron (Iron(II) sulphate monohydrate): 11.5 mg