Analytical constituents (%): Protein: 7.0, Fat content: 2.0, Inorganic matter: 4.4, Crude fibre: 0.50, Moisture: 16.0, Calcium: 0.50, Omega 3 fatty acids: 615 mg/kg, 307 kcal/100 g: 307 kcal/100 g, Additives per kg:, Nutritional additives:, Vitamin A: 5124 IU, Vitamin E: 51.2 mg, Iron (Iron(II) sulphate monohydrate): 15.4 mg