Analytical constituents (%): Protein: 20.3, Fat content: 10.3, Inorganic matter: 7.1, Crude fibre: 2.2, Moisture: 14.0, Calcium: 1.3, Omega 3 fatty acids: 601 mg/kg, Energy: 342 kcal/100 g, Additives per kg:, Antioxidants, Nutritional additives:, Vitamin A: 5005 IU, Vitamin E: 50.0 mg, Iron (Iron(II) sulphate monohydrate): 15.0 mg