Unwins Onion Red Baron Seeds

A fantastic Italian basil with an intense flavour that produces high yields of great tasting leaves. This basil is perfect for adding to salads or cooking.

Scarlet Emperor has been a favourite for decades, which is no surprise. It yields long, straight pods of excellent flavour. Sliced and blanched, it freezes well to provide tasty out-of-season treats.

Florian is ideal for growing under glass or in baskets and containers.The striking apple blossom pink flowers produce heavy crops of juicy red delicious fruit. Perfect for containers. Perfect for snacking and desserts. Sow Date: Jan-Mar.

Blended Red and Green Salad Bowl, Lollos Rossa and Biondi, and the curiously named Black Seeded Simpson lettuces to give you a plentiful supply of attractive and delicious leaves for summer salads. Tasty summer salads. Cut & come again. Sow Date: Mar-Jul

A selected slow bolting variety of Wild Rocket, vigorous, uniform and upright, with thicker and darker serrated green leaves.

Packed full of vitamins A and C this tasty winter green is not only delicious but good for you too! Delicious steamed and served with a knob of butter and freshly ground pepper. Sowing Time: Apr-Jun. Harvest From: Oct-Feb.

Moneymaker has been hugely popular with gardeners for many years. In a greenhouse or in the garden, it can be relied on to give a heavy crop of delicious, medium sized fruits.

Boltardy can be sown early in the year right through to mid summer for successional crops. A most popular beetroot, and no wonder! Boltardy can be sown early in the year right through to mid summer for successional crops, and is slow to run to seed. It yields perfect, globe shaped beets of superb flavour and colour, and its flesh is usually free of unsightly ‘rings’. Quick cropping. Bolt resistant.

Grow your own for the best flavour and you can eat it minutes after picking. Compact, dark green leaves, with a very solid, crisp and crunchy heart. Extraordinarily sweet and just perfect for individual salads.

The delicate onion flavour of chives makes this perennial a perfect addition to soups, omelettes and cheese dishes! Or use just about anywhere you want a hint of onion and that wonderful emerald green colour.