The delicate onion flavour of chives makes this perennial a perfect addition to soups, omelettes and cheese dishes! Or use just about anywhere you want a hint of onion and that wonderful emerald green colour.
Very sweet and tasty, the bite size, rich orange fruits are borne on long, heavy trusses, and stay in good condition for several weeks. Equally reliable whether grown outdoors or in a greenhouse, Sungold has a growing band of followers who believe its flavour is unbeatable. Grow indoors or outdoors. Rich orange fruits. Sow:Jan-May. Blooms: Jul-Sep.
Shiny, medium-green cucumbers are produced in abundance from this reliable plant with very high levels of disease resistance. Delicious in stir fries and salads. Great flavour. Hardy variety. Sow - April to May. Harvest - July to October
The large, irregularly shaped fruits of Marmande have a great taste and are ideal for cooking, sandwiches and salads. A favourite in the Mediterranean, it usually performs well in British conditions. Sow March to May. Harvest July to September
Very tasty - and pretty enough for the flower border. Very tasty - and pretty enough for the flower border. Use the leaves as spinach and the stalks (chards) chopped in stir fries. The young "baby leaves" are delicious in salads.
A fantastic Italian basil with an intense flavour that produces high yields of great tasting leaves. This basil is perfect for adding to salads or cooking.
Perhaps the fastest-growing radish of all- so great to grow with your children too�as they can help to sow and see results in just weeks. Ideal for tasty summer salads, this traditional, classic variety has long scarlet roots with a white tip and a mild flavour.
Well suited to both spring or autumn sowings. Bunyards takes some beating for all round performance. This long podded variety has 8-9 white beans per pod, with delicious flavour and texture.
Flat, stringless pods from plants which do best in a warm spot sheltered from winds. The flowers set readily to give a heavy crop of delicious pods easy for slicing. Sow: April to June. Harvest: August to September
A great but undervalued autumn and winter vegetable, swede is delicious mashed with carrot or diced and added to hearty stews and casseroles. Clubroot & mildew resistant. Finely textured globe roots. Sow between April to June.
For a fresh, crisp green salad mix, look no further than this delightful combination of complementary flavours. Spicy salad rocket, tasty Greek cress, mild Mizuna, crunchy Tat Soi and crisp Pak Choi make this an easy to grow and very satisfying salad combination. Serve with your favourite salad dressing. Divine. Produces long fruits. High yielding. Sow:Mar-Aug. Blooms: May-Sep.